Register Today! (800) 245-1313 (or email

3 Day Seminar

February 16th thru February 18th

Phoenix Marriott Tempe at The Buttes
2000 W Westcourt Way, Tempe, AZ 85282

Please contact Phoenix Marriott Tempe at The Buttes at 1 (888) 867-7492. For special room rate of $239, please mention the MethylGenetic Nutrition® Seminar. OR CLICK HERE

Call NOW and Register Today!
Space is Limited and Time is running out.

(800) 245-1313
Watch the MethylGenetic Class Overview

MGNA Training Phoenix Feb, 16 and February 18 from Tree of Life Health on Vimeo.

New DNA Program Announcements and Updates

See what health professionals have to say about Bob and Emily’s class

Dr. Robert Mathis, MD

Dr. Patel, DO

Gail Rogers, DC

Dr. Scott Dowdy, MD

Julie Freeman, Dietician

Amy Guinther, Lac. Acupuncturist

Meet The Lectors

Bob Miller, CTN
ROBERT MILLER, CTN, is a Certified Traditional Naturopath specializing in the field of natural health, including genetic-specific nutrition, homeopathy, stress reduction, detoxification and education. He earned his naturopathic degree from Trinity School of Natural Health and is board certified.

In 1993, Bob Miller opened the Tree of Life practice and he has served as a traditional naturopath for 20+ years. For the past several years, he has been engaged with genetic variants and related research. Working with many clients, he is astounded at how many peoples’ health concerns are related to the genetic issues.

Learn more about Bob Miller, CTN

Emily Givler, DSC
Functional/Genetic Nutrition Consultant
Food Sensitivity Counseling
High Frequency Microcurrent J.A.D.E.Therapist

Emily Givler, DSC is a Functional/Genetic Nutrition Consultant and Dietary Supplements Counselor with the NutriGenetic Research Institute and Tree of Life. She specializes in food sensitivities, utilizing genetically influenced dietary protocols designed to maximize health outcomes while maintaining a healthy relationship with food. She holds degrees from the Holt Institute of Medicine and Pan-American Institute.

**NEW** Class Schedule

Friday, February 16

2:00pm - 4:00pm Basic overview of MethylGenetic NutritionTM and the importance of the Pyramid approach to providing nutrition in the correct order
4:00pm - 4:15pm Break
4:15pm – 6:00pm Introduction to the new discovery of how Epigenetics and Genetics impacts the delicate balance of mTOR (cell growth) and Autophagy (cellular cleaning)
6:00pm - 6:15pm Break
6:15pm – 8:00pm Introduction to the MethylGenetic Nutrition AnalysisTM – Pyramid Rows 1, 2 & 3
8:00pm Dinner on your own

Saturday, February 17

8:00am – 10:30am Introduction to the MethylGenetic Nutrition AnalysisTM Pyramid Rows 4, 5, 6 & 7
10:30am - 10:45am Break
10:45am - 12:30pm Continuation if the MethylGenetic Nutrition AnalysisTM Pyramid Rows 4, 5, 6 & 7
12:30pm - 1:45pm Lunch on your own
1:45pm – 3:15pm Continuation if the MethylGenetic Nutrition AnalysisTM Pyramid Rows 4, 5, 6 & 7
3:15pm – 3:30pm Break
3:30pm – 5:00pm Continuation of Pyramid Rows 4, 5, 6 & 7

Sunday, February 18

8:00am – 8:30am Yvonne Lucchese will demonstrate signing up for software and loading a genome
8:30am – 10:30am MethylGenetic Nutrition AnalysisTM – Pyramid Rows 8, 9 & 10
10:30am – 10:45am Break
10:45am – 12:30pm Review case studies the remainder of the day
12:30pm – 1:45pm Lunch on your own
1:45pm – 3:15pm Case Studies
3:15pm – 3:30pm Break
3:30pm – 4:00pm Q & A
Evidence Based Nutritional Support for Today’s Toxic World

Health care is changing and moving towards more personalized care, not just a one size fits all. Additionally, the myriad of toxic substances, we are all now exposed to, makes a new approach to nutrition essential.

As inexpensive genetic testing is now available to the public, patients are looking for practitioners who can help them understand how their genetics may impact their health. This is health care of the future, and you can be on the cutting edge.

In this three day extensive class, Bob Miller, CTN, a traditional naturopath, and founder and President of the NutriGentic Research Institute, along with Emily Givler, a Functional Nutritionist, will teach you a scientific and systematic approach to on the use of genetics, labs, and symptoms to in creating a personalized nutrition system for your patients. Bob and Emily have a gift for taking the sometimes complex and confusing world of genetic nutrition and presenting it in a comprehensible way, so that you can start the following week with your patients.

Additionally, Bob has now discovered how Epigenetics (our environment) and our genetics, combine to create an imbalance in mTOR (cell growth) and Autophagy (cellular cleaning). This recent discovery is receiving an excellent response from some of the nation’s top functional medicine practitioners.

The NutriGenetic Research Institute has formulated the MethylGenetic Nutrition™ line of products for Professional Health Products. Bob is also the founder and president of MethylGenetic Nutrition AnalysisTM, a proprietary software program that analyzes genetics and implements a step-by-step process known as the Pyramid approach, making nutritional genetics practical for health practitioners. Based on the Pyramid approach that Bob has developed, you will understand how to address nutrition in the correct order.

Many practitioners are going about things incorrectly, suggesting methyl folate and methyl B12 too soon, and having negative results with the patients. At the end of this three day, fast-paced class, you will have the knowledge you need to begin your journey into genetic nutrition by providing nutrition in the correct order for better results, and less negative side effects.

And for the first time, Bob will not only be demonstrating the Pyramid approach in the software, but will also be presenting his newly developed protocol for supplementation, exercise and dietary suggestions. This new supplementation approach is based upon the scientific approach of supporting mTOR, fighting oxidative stress, and supporting autophagy. This new approach that we are naming SNP (Scientific Nutritional Protocol) will be appropriate for everyone, but even for those who do not want to get into the complexities of understanding genetics, it will allow you to be one of the first health professionals teaching your patients about this cutting-edge approach to supplementation and lifestyle.

After this class, you will be able to help your patients and clients in ways that you may never have dreamed possible

For More Information
Please Contact:
Nutritional Specialties
phone: (800) 245-1313

Food and Restaurants

We will provide coffee, tea and water throughout the day. We are also going to provide seminar guests with breakfast vouchers for the restaurants continental breakfast also serving hot options and made to order omelets for both Saturday and Sunday.

Restaurants and Dining
View list of local restaurants

$475 Register Today!
(800) 245-1313 (or email